A History of Connecticut Food aims to acquaint the reader with the long and storied relationship of the state's people and their provisions. Author Eric Lehman will focus on a different crop, livestock, game, or prepared dish that Connecticut has either pioneered or made its own. Along with these brief histories, he will feature traditional and modernized recipes. In short, A History of Connecticut Food will both inform the people of Connecticut about their culinary past and inspire them to explore it.
FocusOn: Food will engage patrons of all ages as we leverage Library resources to explore our relationship with, and the future of food - from a historical, environmental, technological and very personal perspective.
FocusOn: Food is made possible through the support of the Greenwich Library Board of Trustees and contributions by generous donors.