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AuthorsLive with Naomi Duguid 10/4/2012 7:00:00 PM
Naomi Duguid, credit Laura Berman
AuthorsLive with Naomi Duguid
AuthorsLive will present Naomi Duguid author of In Burma: Rivers of Flavor. Duguid introduces the salads, stews and meats of Burma and explores the culinary crossroads between China, India and Southeast Asia. Duguid found inspiration to write this award-winning cookbook due to her numerous journeys to Burma over the past 30 years. She is the author of Hot, Sour, Salty, Sweet; is a contributing editor at Saveur and a columnist at Cooking Light. Doors will open at 6:30 p.m. Free and open to all. Copies of Ms. Duguid's book for sale and signing will be provided by Diane's Books.
Thursday, October 04, 2012
7:00 PM - 9:00 PM
Greenwich Library - Cole Auditorium
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